On Dec. 11, the Northwest District of the Arkansas Water Works & Water Environment Association, met at the Chancellor Hotel and presented awards of recognition. Ed Clark from Fayetteville's Pinnacle Foods, LLC, was one of those recognized. He was awarded the Pretreatment Professional Wastewater Award. The mission of the association, formed in 1950, is to encourage the education and licensing of its members in the field of water and wastewater systems and to provide a venue by which the members can share information, obtain training, and improve the overall standing of our profession within the communities.
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